BAKERY

Eclair Bakery

A NEIGHBORHOOD ARTISAN BAKERY

Owner and head pastry chef Stéphane Pourrez brings his French creations from Paris to New York City.

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Inspired by pastry from the age of 16, Stéphane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris.

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After two years working in a French bakery in New York, Stéphane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013. It was a childhood dream!

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Driven by integrity and passion, Stéphane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience.

Our Savory Desserts

BAKED FRESH ON-PREMISES EVERY DAY

Eclair Bakery offers delicious and authentic French pastries, croissants, macarons, tarts and – of course! – its signature item, éclairs.

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Our gourmet pastries are made with the freshest, most carefully sourced ingredients, and are handcrafted daily in our open kitchen!

Our Signature Eclairs

A MUST FOR ECLAIR LOVERS

Eclair Bakery is the only New York City-based bakery that offers éclairs with such a wide range of delicious fillings and toppings.

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Our eclairs are lovingly hand crafted with a pâte à choux dough prepared in small batches throughout the day so our customers can always get the freshest eclairs possible!

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All of our creations are truly unique. We offer many different flavors and regularly update our range with seasonal influences as well as the freshest ingredients available.

We'd Love To Hear From You

QUESTIONS OR COMMENTS? PLEASE SEND US
A MESSAGE OR CALL THE BAKERY AT (212) 371-3459